APPLESAUCE, STRAWBERRY vs. APPLEWOOD SLICED BACON, APPLEWOOD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SLICED BACON, APPLEWOOD has the most protein of the foods compared, at 35.3 g per 100g.
| Nutrient | APPLESAUCE, STRAWBERRY | APPLEWOOD SLICED BACON, APPLEWOOD |
|---|---|---|
| Protein | 0 G | 35.3 G |
| Total lipid (fat) | 0 G | 35.3 G |
| Carbohydrate, by difference | 22.1 G | 5.9 G |
| Energy | 80 KCAL | 41 KCAL |
| Total Sugars | 18.6 G | 5.9 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 13 MG | 2000 MG |
| Cholesterol | 0 MG | 118 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 11.8 G |
| Potassium, K | - | 529 MG |
| Sugars, added | - | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.