APPLEWOOD BEEF JERKY, APPLEWOOD vs. BEEF JERKY, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD BEEF JERKY, APPLEWOOD has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | APPLEWOOD BEEF JERKY, APPLEWOOD | BEEF JERKY, BEEF |
|---|---|---|
| Protein | 17.9 G | 17.9 G |
| Total lipid (fat) | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 107 KCAL | 125 KCAL |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 375 MG | 786 MG |
| Cholesterol | 36 MG | 54 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.