APPLEWOOD DOUBLE SMOKED BACON, APPLEWOOD DOUBLE… vs. HICKORY SMOKED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD DOUBLE SMOKED BACON, APPLEWOOD DOUBLE… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | APPLEWOOD DOUBLE SMOKED BACON,… | HICKORY SMOKED BACON |
|---|---|---|
| Protein | 33.3 G | 33.3 G |
| Total lipid (fat) | 41.7 G | 33.3 G |
| Carbohydrate, by difference | 8.3 G | 0 G |
| Energy | 500 KCAL | 417 KCAL |
| Sodium, Na | 1333 MG | 1417 MG |
| Cholesterol | 42 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 8.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.