APPLEWOOD & OAK SMOKED SOCKEYE SALMON, APPLEWOOD… vs. APPLEWOOD SMOKE PLANT-BASED TURKEY-STYLE DELI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKE PLANT-BASED TURKEY-STYLE DELI… has the most protein of the foods compared, at 23.1 g per 100g.
| Nutrient | APPLEWOOD & OAK SMOKED SOCKEYE SALMON,… | APPLEWOOD SMOKE PLANT-BASED… |
|---|---|---|
| Protein | 22.8 G | 23.1 G |
| Total lipid (fat) | 5.3 G | 6.7 G |
| Carbohydrate, by difference | 0 G | 9.6 G |
| Energy | 140 KCAL | 192 KCAL |
| Total Sugars | 0 G | 1.9 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 0 MG | 154 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Potassium, K | 421 MG | 442 MG |
| Sodium, Na | 1526 MG | 577 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 26 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.96 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.