APPLEWOOD PLANT BASED SMOKE BACON, APPLEWOOD SMOKE vs. BREAKFAST SAUSAGES, BREAKFAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGES, BREAKFAST has the most protein of the foods compared, at 25.5 g per 100g.
| Nutrient | APPLEWOOD PLANT BASED SMOKE BACON,… | BREAKFAST SAUSAGES, BREAKFAST |
|---|---|---|
| Protein | 11.8 G | 25.5 G |
| Total lipid (fat) | 11.8 G | 12.8 G |
| Carbohydrate, by difference | 29.4 G | 6.4 G |
| Energy | 265 KCAL | 234 KCAL |
| Total Sugars | 0 G | 2.1 G |
| Fiber, total dietary | 0 G | 4.3 G |
| Calcium, Ca | 29 MG | 40 MG |
| Iron, Fe | 0 MG | 4.3 MG |
| Potassium, K | 41 MG | 170 MG |
| Sodium, Na | 1000 MG | 851 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 4.3 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.