APPLEWOOD RUB, APPLEWOOD vs. APPLEWOOD SMOKED BACON BITS, APPLEWOOD SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED BACON BITS, APPLEWOOD SMOKED has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | APPLEWOOD RUB, APPLEWOOD | APPLEWOOD SMOKED BACON BITS, APPLEWOOD… |
|---|---|---|
| Protein | 0 G | 42.9 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 60 G | 28.6 G |
| Energy | 300 KCAL | 429 KCAL |
| Total Sugars | 20 G | 14.3 G |
| Sodium, Na | 7000 MG | 2286 MG |
| Fiber, total dietary | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.