APPLEWOOD SMOKE CHICKEN FULLY COOKED SAUSAGE… vs. APPLEWOOD SMOKE CHICKEN SAUSAGE LINKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKE CHICKEN FULLY COOKED SAUSAGE… has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | APPLEWOOD SMOKE CHICKEN FULLY COOKED… | APPLEWOOD SMOKE CHICKEN SAUSAGE LINKS |
|---|---|---|
| Protein | 15.6 G | 15.6 G |
| Total lipid (fat) | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 4.7 G | 4.7 G |
| Energy | 188 KCAL | 188 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 211 MG | - |
| Sodium, Na | 562 MG | 578 MG |
| Cholesterol | 78 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.