APPLEWOOD SMOKE TURKEY BREAST TENDERLOINS,… vs. APPLEWOOD UNCURED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD UNCURED BACON has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | APPLEWOOD SMOKE TURKEY BREAST… | APPLEWOOD UNCURED BACON |
|---|---|---|
| Protein | 18.8 G | 33.3 G |
| Total lipid (fat) | 0.45 G | 46.7 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 89 KCAL | 600 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.32 MG | - |
| Sodium, Na | 366 MG | 1600 MG |
| Cholesterol | 36 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.45 G | 20 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.