Applewood Smoked Bacon vs. BONELESS PORK LOIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Applewood Smoked Bacon has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | Applewood Smoked Bacon | BONELESS PORK LOIN |
|---|---|---|
| Protein | 28.6 G | 18.8 G |
| Total lipid (fat) | 64.3 G | 2.2 G |
| Carbohydrate, by difference | 0 G | 0.89 G |
| Energy | 714 KCAL | 143 KCAL |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 0.32 MG |
| Sodium, Na | 1714 MG | 232 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 7 IU |
| Cholesterol | 71 MG | 58 MG |
| Fatty acids, total saturated | 21.4 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.