APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED vs. APPLEWOOD SMOKED CHEDDAR & BACON FLAVORED MASHED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED has the most protein of the foods compared, at 44.4 g per 100g.
| Nutrient | APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED | APPLEWOOD SMOKED CHEDDAR & BACON… |
|---|---|---|
| Protein | 44.4 G | 8.3 G |
| Total lipid (fat) | 38.9 G | 8.3 G |
| Carbohydrate, by difference | 0 G | 55.6 G |
| Energy | 500 KCAL | 333 KCAL |
| Total Sugars | 0 G | 5.6 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 0 MG | 136 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Potassium, K | 500 MG | 1250 MG |
| Sodium, Na | 1500 MG | 1306 MG |
| Cholesterol | 83 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.9 G | 2.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.