APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED vs. APPLEWOOD SMOKED FULLY COOKED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED has the most protein of the foods compared, at 38.5 g per 100g.
| Nutrient | APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED | APPLEWOOD SMOKED FULLY COOKED BACON |
|---|---|---|
| Protein | 38.5 G | 30 G |
| Total lipid (fat) | 34.6 G | 40 G |
| Carbohydrate, by difference | 7.7 G | 0 G |
| Energy | 462 KCAL | 500 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1538 MG | 1700 MG |
| Cholesterol | 77 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.