APPLEWOOD SMOKED REGULAR CUT BACON vs. ARRABBIATA ORGANIC PASTA SAUCE, ARRABBIATA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED REGULAR CUT BACON has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | APPLEWOOD SMOKED REGULAR CUT BACON | ARRABBIATA ORGANIC PASTA SAUCE,… |
|---|---|---|
| Protein | 26.7 G | 1.6 G |
| Total lipid (fat) | 40 G | 3.2 G |
| Carbohydrate, by difference | 0 G | 7.9 G |
| Energy | 467 KCAL | 63 KCAL |
| Total Sugars | 0 G | 5.6 G |
| Sodium, Na | 2000 MG | 460 MG |
| Cholesterol | 67 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 0 G |
| Fiber, total dietary | - | 1.6 G |
| Calcium, Ca | - | 48 MG |
| Iron, Fe | - | 0.57 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.