APPLEWOOD SMOKED SLAB BACON vs. BABY BACK RIBS WITH BARBECUE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED SLAB BACON has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | APPLEWOOD SMOKED SLAB BACON | BABY BACK RIBS WITH BARBECUE SAUCE |
|---|---|---|
| Protein | 35.7 G | 13.4 G |
| Total lipid (fat) | 50 G | 11.6 G |
| Carbohydrate, by difference | 0 G | 10.7 G |
| Energy | 571 KCAL | 250 KCAL |
| Total Sugars | 0 G | 10.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 27 MG |
| Iron, Fe | 2.6 MG | 1.4 MG |
| Sodium, Na | 1786 MG | 307 MG |
| Cholesterol | 107 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.