APPLEWOOD SMOKED UNCURED BACON, APPLEWOOD SMOKED vs. APRICOT FRUIT SPREAD, APRICOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED UNCURED BACON, APPLEWOOD SMOKED has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | APPLEWOOD SMOKED UNCURED BACON,… | APRICOT FRUIT SPREAD, APRICOT |
|---|---|---|
| Protein | 27.3 G | 0 G |
| Total lipid (fat) | 40.9 G | 0 G |
| Carbohydrate, by difference | 9.1 G | 44.4 G |
| Energy | 545 KCAL | 167 KCAL |
| Total Sugars | 9.1 G | 38.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.3 MG | 0 MG |
| Potassium, K | 27 MG | 0 MG |
| Sodium, Na | 2364 MG | 28 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 182 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 0 G |
| Sugars, added | - | 38.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.