APPLEWOOD WITH ORANGE & GINGER CEDAR PLANKED… vs. CAJUN SPICES SHRIMP, CAJUN SPICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD WITH ORANGE & GINGER CEDAR PLANKED… has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | APPLEWOOD WITH ORANGE & GINGER CEDAR… | CAJUN SPICES SHRIMP, CAJUN SPICES |
|---|---|---|
| Protein | 15.9 G | 15 G |
| Total lipid (fat) | 10.6 G | 2.6 G |
| Carbohydrate, by difference | 14.2 G | 9.7 G |
| Energy | 217 KCAL | 124 KCAL |
| Total Sugars | 12.4 G | 4.4 G |
| Fiber, total dietary | 0.9 G | 2.7 G |
| Calcium, Ca | 20 MG | 77 MG |
| Iron, Fe | 0.88 MG | 4.4 MG |
| Potassium, K | 336 MG | 195 MG |
| Sodium, Na | 323 MG | 761 MG |
| Sugars, added | 12.4 G | 2.7 G |
| Cholesterol | 44 MG | 102 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.