APPLEWOOD WITH ORANGE & GINGER CEDAR PLANKED… vs. CEDAR PLANKED ATLANTIC SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD WITH ORANGE & GINGER CEDAR PLANKED… has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | APPLEWOOD WITH ORANGE & GINGER CEDAR… | CEDAR PLANKED ATLANTIC SALMON |
|---|---|---|
| Protein | 15.9 G | 15.9 G |
| Total lipid (fat) | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 14.2 G | 14.2 G |
| Energy | 217 KCAL | 212 KCAL |
| Total Sugars | 12.4 G | 12.4 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 20 MG | 19 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Potassium, K | 336 MG | 372 MG |
| Sodium, Na | 323 MG | 385 MG |
| Sugars, added | 12.4 G | 12.4 G |
| Cholesterol | 44 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.