APRICOT & ALMOND BISCOTTI, APRICOT & ALMOND vs. BALSAMIC VINEGAR, BALSAMIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT & ALMOND BISCOTTI, APRICOT & ALMOND has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | APRICOT & ALMOND BISCOTTI, APRICOT &… | BALSAMIC VINEGAR, BALSAMIC |
|---|---|---|
| Protein | 8.7 G | 0 G |
| Total lipid (fat) | 8.7 G | 0 G |
| Carbohydrate, by difference | 73.9 G | 13.3 G |
| Energy | 435 KCAL | 33 KCAL |
| Total Sugars | 43.5 G | 13.3 G |
| Calcium, Ca | 57 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 270 MG | 0 MG |
| Sodium, Na | 217 MG | 0 MG |
| Sugars, added | 43.5 G | - |
| Cholesterol | 87 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.