APRICOT CHERRY & ALMOND ARTISAN CRISPS, APRICOT… vs. APRICOT ORANGE & ALMOND ARTISAN CRISPS, APRICOT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT ORANGE & ALMOND ARTISAN CRISPS, APRICOT… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | APRICOT CHERRY & ALMOND ARTISAN CRISPS,… | APRICOT ORANGE & ALMOND ARTISAN CRISPS,… |
|---|---|---|
| Protein | 13.3 G | 15 G |
| Total lipid (fat) | 10 G | 7.5 G |
| Carbohydrate, by difference | 80 G | 65 G |
| Energy | 400 KCAL | 350 KCAL |
| Total Sugars | 40 G | 25 G |
| Fiber, total dietary | 6.7 G | 5 G |
| Calcium, Ca | 93 MG | 0 MG |
| Iron, Fe | 0 MG | 5.4 MG |
| Potassium, K | 293 MG | - |
| Sodium, Na | 1000 MG | 750 MG |
| Sugars, added | 33.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.