APRICOT & CORIANDER SAUCE, APRICOT & CORIANDER vs. BLUE DRAGON, HONEY TERIYAKI SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT & CORIANDER SAUCE, APRICOT & CORIANDER has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | APRICOT & CORIANDER SAUCE, APRICOT &… | BLUE DRAGON, HONEY TERIYAKI SAUCE |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 4.7 G | 0 G |
| Carbohydrate, by difference | 14.1 G | 38.3 G |
| Energy | 94 KCAL | 150 KCAL |
| Total Sugars | 9.4 G | 33.3 G |
| Fiber, total dietary | 1.6 G | - |
| Calcium, Ca | 31 MG | - |
| Iron, Fe | 0.56 MG | - |
| Potassium, K | 109 MG | - |
| Sodium, Na | 172 MG | 583 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.2 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.