APRICOT HABANERO CHICKEN WITH HAWAIIAN-STYLE… vs. ASIAN-STYLE BBQ CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN-STYLE BBQ CHICKEN has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | APRICOT HABANERO CHICKEN WITH… | ASIAN-STYLE BBQ CHICKEN |
|---|---|---|
| Protein | 5.7 G | 9.6 G |
| Total lipid (fat) | 4.5 G | 6.7 G |
| Carbohydrate, by difference | 29 G | 33.1 G |
| Energy | 182 KCAL | 236 KCAL |
| Total Sugars | 7.4 G | 16.9 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 23 MG | 11 MG |
| Iron, Fe | 0.61 MG | 0.61 MG |
| Sodium, Na | 324 MG | 545 MG |
| Cholesterol | 17 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.85 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.