APRICOT HALVES IN HEAVY SYRUP vs. BEST CHOICE, FLAVORED SPARKLING WATER, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT HALVES IN HEAVY SYRUP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APRICOT HALVES IN HEAVY SYRUP | BEST CHOICE, FLAVORED SPARKLING WATER,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 21.9 G | 0 G |
| Energy | 94 KCAL | 0 KCAL |
| Total Sugars | 16.4 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 117 MG | - |
| Sodium, Na | 16 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 17 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.