APRICOT HALVES IN SYRUP, APRICOT IN SYRUP vs. FRUIT COCKTAIL IN SYRUP, SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT HALVES IN SYRUP, APRICOT IN SYRUP has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | APRICOT HALVES IN SYRUP, APRICOT IN… | FRUIT COCKTAIL IN SYRUP, SYRUP |
|---|---|---|
| Protein | 0.71 G | 0.71 G |
| Total lipid (fat) | 0.07 G | 0 G |
| Carbohydrate, by difference | 16.4 G | 13.6 G |
| Total Sugars | 15.7 G | 12.9 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 19 MG | 5 MG |
| Iron, Fe | 0.21 MG | 0.5 MG |
| Potassium, K | 150 MG | 95 MG |
| Sodium, Na | 12 MG | 4 MG |
| Sugars, added | 12.9 G | 7.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.07 G | 0 G |
| Energy | - | 61 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.