APRICOT ORGANIC PRESERVES, APRICOT vs. APRICOT PINEAPPLE PRESERVES, APRICOT PINEAPPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT ORGANIC PRESERVES, APRICOT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APRICOT ORGANIC PRESERVES, APRICOT | APRICOT PINEAPPLE PRESERVES, APRICOT… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 70 G | 70 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 50 G | 50 G |
| Sodium, Na | 50 MG | 50 MG |
| Sugars, added | - | 27.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.