APRICOT PEROUK vs. NAZOOK SWEET ROLL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT PEROUK has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | APRICOT PEROUK | NAZOOK SWEET ROLL |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 70 G | 70 G |
| Carbohydrate, by difference | 183.3 G | 183.3 G |
| Energy | 437 KCAL | 437 KCAL |
| Total Sugars | 50 G | 50 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Sodium, Na | 667 MG | 667 MG |
| Cholesterol | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.