APRICOT PRESERVES vs. ARTICHOKE SPINACH DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE SPINACH DIP has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | APRICOT PRESERVES | ARTICHOKE SPINACH DIP |
|---|---|---|
| Protein | 0 G | 4.4 G |
| Total lipid (fat) | 0 G | 13.3 G |
| Carbohydrate, by difference | 65 G | 8.9 G |
| Energy | 250 KCAL | 78 KCAL |
| Total Sugars | 50 G | 2.2 G |
| Sodium, Na | 50 MG | 756 MG |
| Fiber, total dietary | - | 2.2 G |
| Calcium, Ca | - | 82 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 191 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 44 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.