APRICOT TEA COOKIES, APRICOT vs. APRICOT, PEACH & PASSION FRUIT SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT TEA COOKIES, APRICOT has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | APRICOT TEA COOKIES, APRICOT | APRICOT, PEACH & PASSION FRUIT SPREAD |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 17.2 G | 0 G |
| Carbohydrate, by difference | 55.2 G | 57.9 G |
| Energy | 414 KCAL | 237 KCAL |
| Total Sugars | 27.6 G | 42.1 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 21 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 72 MG | - |
| Sodium, Na | 52 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 27.6 G | - |
| Cholesterol | 86 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.