APRICOT & TRINIDAD SCORPION HOT SAUCE vs. CHEDDAR RED PEPPER SCONES, CHEDDAR RED PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR RED PEPPER SCONES, CHEDDAR RED PEPPER has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | APRICOT & TRINIDAD SCORPION HOT SAUCE | CHEDDAR RED PEPPER SCONES, CHEDDAR RED… |
|---|---|---|
| Protein | 0 G | 9.9 G |
| Total lipid (fat) | 0 G | 12.1 G |
| Carbohydrate, by difference | 20 G | 42.9 G |
| Energy | 0 KCAL | 330 KCAL |
| Total Sugars | 20 G | 4.4 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 231 MG |
| Iron, Fe | 0 MG | 2.9 MG |
| Sodium, Na | 400 MG | 396 MG |
| Cholesterol | 0 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.7 G |
| Potassium, K | - | 341 MG |
| Sugars, added | - | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.