AQUA STAR, SEAFOOD MEDLEY vs. BACON WRAPPED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED SHRIMP has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | AQUA STAR, SEAFOOD MEDLEY | BACON WRAPPED SHRIMP |
|---|---|---|
| Protein | 10.6 G | 15.3 G |
| Total lipid (fat) | 0.44 G | 7.1 G |
| Carbohydrate, by difference | 0.88 G | 1.2 G |
| Energy | 53 KCAL | 129 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 24 MG |
| Iron, Fe | 1.6 MG | 0.42 MG |
| Sodium, Na | 257 MG | 776 MG |
| Cholesterol | 124 MG | 112 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.