ARBOL PEPPER SPICY DILL PICKLE CHIPS, ARBOL… vs. BEEF PATTIES PREMIUM CUTS, BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PATTIES PREMIUM CUTS, BEEF PATTIES has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ARBOL PEPPER SPICY DILL PICKLE CHIPS,… | BEEF PATTIES PREMIUM CUTS, BEEF PATTIES |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 0 G | 20.5 G |
| Carbohydrate, by difference | 7.1 G | 0 G |
| Energy | 36 KCAL | 259 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 23 MG |
| Iron, Fe | 1.1 MG | 1.9 MG |
| Potassium, K | 214 MG | 252 MG |
| Sodium, Na | 1214 MG | 0 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.