ARCOR, QUICNCE JAM DULCE DE MEMBRILLO vs. ASSORTED BONBONS WITH CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED BONBONS WITH CHOCOLATE has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ARCOR, QUICNCE JAM DULCE DE MEMBRILLO | ASSORTED BONBONS WITH CHOCOLATE |
|---|---|---|
| Protein | 0 G | 11.8 G |
| Total lipid (fat) | 0 G | 35.3 G |
| Carbohydrate, by difference | 70 G | 47.1 G |
| Energy | 286 KCAL | 559 KCAL |
| Total Sugars | 54.3 G | 41.2 G |
| Sodium, Na | 0 MG | 118 MG |
| Fiber, total dietary | - | 2.9 G |
| Calcium, Ca | - | 118 MG |
| Iron, Fe | - | 2.1 MG |
| Cholesterol | - | 15 MG |
| Fatty acids, total trans | - | 5.9 G |
| Fatty acids, total saturated | - | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.