ARGENTINE RED SHRIMP vs. ARGENTINE RED WILD CAUGHT FROZEN SHRIMP IQF (RAW)…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARGENTINE RED WILD CAUGHT FROZEN SHRIMP IQF (RAW)… has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | ARGENTINE RED SHRIMP | ARGENTINE RED WILD CAUGHT FROZEN SHRIMP… |
|---|---|---|
| Protein | 15.9 G | 19.6 G |
| Total lipid (fat) | 0.88 G | 0 G |
| Carbohydrate, by difference | 0.88 G | 2.7 G |
| Energy | 87 KCAL | 89 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | 348 MG |
| Iron, Fe | 1.8 MG | 2.2 MG |
| Sodium, Na | 112 MG | 112 MG |
| Cholesterol | 146 MG | 128 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 299 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.