ARGENTINIAN RED SHRIMP CRUSTLESS QUICHE WITH… vs. CRUSTLESS LONGOSTNO LOBSTER QUICHE WITH MONTEREY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARGENTINIAN RED SHRIMP CRUSTLESS QUICHE WITH… has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | ARGENTINIAN RED SHRIMP CRUSTLESS QUICHE… | CRUSTLESS LONGOSTNO LOBSTER QUICHE WITH… |
|---|---|---|
| Protein | 11.2 G | 9.2 G |
| Total lipid (fat) | 18.4 G | 17.4 G |
| Carbohydrate, by difference | 4.1 G | 5.1 G |
| Energy | 224 KCAL | 235 KCAL |
| Total Sugars | 1 G | 2 G |
| Fiber, total dietary | 0 G | 0.5 G |
| Calcium, Ca | 194 MG | 184 MG |
| Iron, Fe | 2.6 MG | 2.5 MG |
| Potassium, K | 61 MG | 82 MG |
| Sodium, Na | 204 MG | 255 MG |
| Cholesterol | 128 MG | 102 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 10.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.