ARGIRES, SHELLED WALNUTS vs. SAVORY HOT CHEEZY CHEDDARCORN, SAVORY HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARGIRES, SHELLED WALNUTS has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | ARGIRES, SHELLED WALNUTS | SAVORY HOT CHEEZY CHEDDARCORN, SAVORY… |
|---|---|---|
| Protein | 14.6 G | 12.9 G |
| Total lipid (fat) | 31.7 G | 58.1 G |
| Carbohydrate, by difference | 14.6 G | 25.8 G |
| Energy | 366 KCAL | 645 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 4.9 G | 3.2 G |
| Calcium, Ca | 1463 MG | 258 MG |
| Iron, Fe | 11 MG | 1.6 MG |
| Sodium, Na | 0 MG | 710 MG |
| Cholesterol | 0 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 11.3 G |
| Potassium, K | - | 194 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.