ARIZONA FRESH DICED PORK MARINATED WITH CITRUS… vs. BACON WRAPPED ASPARAGUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARIZONA FRESH DICED PORK MARINATED WITH CITRUS… has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | ARIZONA FRESH DICED PORK MARINATED WITH… | BACON WRAPPED ASPARAGUS |
|---|---|---|
| Protein | 19.5 G | 14.3 G |
| Total lipid (fat) | 15.9 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 248 KCAL | 150 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 93 MG | 786 MG |
| Cholesterol | 66 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.