ARIZONA GREEN TEA WITH HONEYCOMB FRENCH ICE… vs. BLACK CHERRY CHIP FRENCH ICE CREAM, BLACK CHERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK CHERRY CHIP FRENCH ICE CREAM, BLACK CHERRY… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | ARIZONA GREEN TEA WITH HONEYCOMB FRENCH… | BLACK CHERRY CHIP FRENCH ICE CREAM,… |
|---|---|---|
| Protein | 3.7 G | 5 G |
| Total lipid (fat) | 14.8 G | 16 G |
| Carbohydrate, by difference | 25.9 G | - |
| Energy | 250 KCAL | 252 KCAL |
| Total Sugars | 25 G | 20.2 G |
| Fiber, total dietary | 0 G | 2.5 G |
| Calcium, Ca | 120 MG | 84 MG |
| Iron, Fe | 0 MG | 0.91 MG |
| Potassium, K | 128 MG | 118 MG |
| Sodium, Na | 120 MG | 92 MG |
| Sugars, added | 19.4 G | 13.4 G |
| Cholesterol | 88 MG | 92 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 10.1 G |
| Vitamin D (D2 + D3), International Units | - | 20 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.