ARM CANDY SIXLETS vs. BAKED BOURBON PECAN PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED BOURBON PECAN PIE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ARM CANDY SIXLETS | BAKED BOURBON PECAN PIE |
|---|---|---|
| Protein | 2.5 G | 4.2 G |
| Total lipid (fat) | 20 G | 21.7 G |
| Carbohydrate, by difference | 72.5 G | 46.7 G |
| Energy | 450 KCAL | 400 KCAL |
| Total Sugars | 62.5 G | 18.3 G |
| Sodium, Na | 112 MG | 308 MG |
| Fiber, total dietary | - | 1.7 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 1.5 MG |
| Cholesterol | - | 79 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.