ARMANINO, 3 CHEESE BLEND vs. PESTO BASIL, PESTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARMANINO, 3 CHEESE BLEND has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | ARMANINO, 3 CHEESE BLEND | PESTO BASIL, PESTO |
|---|---|---|
| Protein | 40 G | 7 G |
| Total lipid (fat) | 32 G | 33.3 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 480 KCAL | 333 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1200 MG | 226 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 1380 MG | 667 MG |
| Cholesterol | 100 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 24 G | 5.3 G |
| Potassium, K | - | 123 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.