ARMENIAN STYLE STRING CHEESE vs. BELTON FARM, MATURE CHEDDAR CHEESE BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARMENIAN STYLE STRING CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ARMENIAN STYLE STRING CHEESE | BELTON FARM, MATURE CHEDDAR CHEESE BITES |
|---|---|---|
| Protein | 21.4 G | 20 G |
| Total lipid (fat) | 21.4 G | 35 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 286 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 1000 MG | 600 MG |
| Cholesterol | 54 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 25 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 350 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.