Armour Chicken & Pork Potted Meat, 10g Protein… vs. ARMOUR Chicken Vienna Sausage, 4.6 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Armour Chicken & Pork Potted Meat, 10g Protein… has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Armour Chicken & Pork Potted Meat, 10g… | ARMOUR Chicken Vienna Sausage, 4.6 oz |
|---|---|---|
| Protein | 14.1 G | 11.7 G |
| Total lipid (fat) | 17.6 G | 16.7 G |
| Carbohydrate, by difference | 0 G | 1.7 G |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 141 MG | 117 MG |
| Iron, Fe | 2 MG | 1.6 MG |
| Potassium, K | 118 MG | 83 MG |
| Sodium, Na | 1106 MG | 883 MG |
| Cholesterol | 106 MG | 92 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5 G |
| Energy | - | 200 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.