ARMOUR, VIENNA SAUSAGE, BOURBON BBQ vs. ASIAN SESAME & GINGER VINAIGRETTE DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARMOUR, VIENNA SAUSAGE, BOURBON BBQ has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | ARMOUR, VIENNA SAUSAGE, BOURBON BBQ | ASIAN SESAME & GINGER VINAIGRETTE… |
|---|---|---|
| Protein | 9.3 G | 0 G |
| Total lipid (fat) | 13.3 G | 20 G |
| Carbohydrate, by difference | 8 G | 20 G |
| Energy | 187 KCAL | 267 KCAL |
| Total Sugars | 6.7 G | 16.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 80 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 1027 MG | 1067 MG |
| Cholesterol | 73 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.