ARNOLD'S CANDIES, CASHEW BRITTLE vs. CANDY, CARAMEL CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANDY, CARAMEL CORN has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ARNOLD'S CANDIES, CASHEW BRITTLE | CANDY, CARAMEL CORN |
|---|---|---|
| Protein | 2.4 G | 3.3 G |
| Total lipid (fat) | 10.7 G | 23.3 G |
| Carbohydrate, by difference | 69 G | 73.3 G |
| Energy | 262 KCAL | 300 KCAL |
| Total Sugars | 38.1 G | 66.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 1.7 MG | 1.2 MG |
| Sodium, Na | 810 MG | 633 MG |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total saturated | 2.4 G | 15 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.