AROMATIC PICKLED BEETS vs. CUMIN-LIME DILL PICKLE SPEARS, CUMIN-LIME DILL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AROMATIC PICKLED BEETS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | AROMATIC PICKLED BEETS | CUMIN-LIME DILL PICKLE SPEARS,… |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 21.4 G | 3.9 G |
| Energy | 107 KCAL | 20 KCAL |
| Total Sugars | 7.1 G | 3.9 G |
| Fiber, total dietary | 3.6 G | 2 G |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 36 MG | 824 MG |
| Calcium, Ca | - | 118 MG |
| Sugars, added | - | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.