AROY-D, ORIGINAL COCONUT MILK vs. RED CURRY PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED CURRY PASTE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | AROY-D, ORIGINAL COCONUT MILK | RED CURRY PASTE |
|---|---|---|
| Protein | 1.1 G | 6.7 G |
| Total lipid (fat) | 18.9 G | 3.3 G |
| Carbohydrate, by difference | 2.2 G | 13.3 G |
| Energy | 189 KCAL | 100 KCAL |
| Total Sugars | 2.2 G | 6.7 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 0 MG | 133 MG |
| Iron, Fe | 0 MG | 4.8 MG |
| Sodium, Na | 17 MG | 4600 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.