ARRABBIATA CHERRY TOMATO PASTA SAUCE, ARRABBIATA… vs. ARTICHOKES BRUSCHETTA, ARTICHOKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARRABBIATA CHERRY TOMATO PASTA SAUCE, ARRABBIATA… has the most protein of the foods compared, at 0.87 g per 100g.
| Nutrient | ARRABBIATA CHERRY TOMATO PASTA SAUCE,… | ARTICHOKES BRUSCHETTA, ARTICHOKES |
|---|---|---|
| Protein | 0.87 G | 0 G |
| Total lipid (fat) | 2.6 G | 33.3 G |
| Carbohydrate, by difference | 6.1 G | 0 G |
| Energy | 61 KCAL | - |
| Total Sugars | 6.1 G | 0 G |
| Fiber, total dietary | 2.6 G | 3.3 G |
| Calcium, Ca | 17 MG | 200 MG |
| Iron, Fe | 0.63 MG | 0 MG |
| Potassium, K | 243 MG | 233 MG |
| Sodium, Na | 217 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 53 IU |
| Sugars, added | 0.9 G | - |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.5 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.