ARRABBIATA GOURMET PASTA SAUCE, ARRABBIATA vs. BOLOGNESE GOURMET MEAT SAUCE, BOLOGNESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOLOGNESE GOURMET MEAT SAUCE, BOLOGNESE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | ARRABBIATA GOURMET PASTA SAUCE,… | BOLOGNESE GOURMET MEAT SAUCE, BOLOGNESE |
|---|---|---|
| Protein | 0.88 G | 4.8 G |
| Total lipid (fat) | 1.8 G | 4.8 G |
| Carbohydrate, by difference | 4.4 G | 3.4 G |
| Energy | 40 KCAL | 75 KCAL |
| Total Sugars | 2.6 G | 2 G |
| Fiber, total dietary | 1.8 G | 1.4 G |
| Calcium, Ca | 35 MG | 27 MG |
| Iron, Fe | 0.88 MG | 1 MG |
| Potassium, K | 221 MG | 240 MG |
| Sodium, Na | 133 MG | 219 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.