ARRABBIATA PASTA SAUCE vs. KILLER ITALIAN PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARRABBIATA PASTA SAUCE has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | ARRABBIATA PASTA SAUCE | KILLER ITALIAN PASTA SAUCE |
|---|---|---|
| Protein | 1.5 G | 1.5 G |
| Total lipid (fat) | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 8.5 G | 6.9 G |
| Energy | 77 KCAL | 69 KCAL |
| Total Sugars | 5.4 G | 2.7 G |
| Fiber, total dietary | 1.5 G | 2.3 G |
| Calcium, Ca | 15 MG | 15 MG |
| Iron, Fe | 0 MG | 0.14 MG |
| Sodium, Na | 292 MG | 446 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.38 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.