ARRABBIATA PASTA TOMATO SAUCE WITH BASIL, GARLIC,… vs. BELGIAN CHOCOLATE ALMOND ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN CHOCOLATE ALMOND ICE CREAM has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ARRABBIATA PASTA TOMATO SAUCE WITH… | BELGIAN CHOCOLATE ALMOND ICE CREAM |
|---|---|---|
| Protein | 1.7 G | 6 G |
| Total lipid (fat) | 4.2 G | 20.9 G |
| Carbohydrate, by difference | 7.5 G | 25.4 G |
| Energy | 75 KCAL | 313 KCAL |
| Total Sugars | 5 G | 20.9 G |
| Fiber, total dietary | 2.5 G | 1.5 G |
| Calcium, Ca | 21 MG | 138 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Potassium, K | 208 MG | 348 MG |
| Sodium, Na | 267 MG | 93 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.5 G | 15.7 G |
| Cholesterol | 0 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0.37 G |
| Fatty acids, total saturated | 1.7 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.