ARRABBIATA SIGNATURE MARINARA vs. PORCINI MAGNIFICENT MARINARA, PORCINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORCINI MAGNIFICENT MARINARA, PORCINI has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ARRABBIATA SIGNATURE MARINARA | PORCINI MAGNIFICENT MARINARA, PORCINI |
|---|---|---|
| Protein | 1.7 G | 2.6 G |
| Total lipid (fat) | 1.7 G | 1.8 G |
| Carbohydrate, by difference | 7.6 G | 8.8 G |
| Energy | 51 KCAL | 62 KCAL |
| Total Sugars | 4.2 G | 4.4 G |
| Fiber, total dietary | 1.7 G | 2.7 G |
| Calcium, Ca | 17 MG | 9 MG |
| Iron, Fe | 0.61 MG | 1.2 MG |
| Potassium, K | 280 MG | 265 MG |
| Sodium, Na | 347 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.