ARROWHEAD MILLS, ORGANIC STUFFING SAVORY HERB… vs. AUTHENTIC GREEN TEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARROWHEAD MILLS, ORGANIC STUFFING SAVORY HERB… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | ARROWHEAD MILLS, ORGANIC STUFFING… | AUTHENTIC GREEN TEA |
|---|---|---|
| Protein | 9.7 G | 0 G |
| Total lipid (fat) | 12.9 G | 0 G |
| Carbohydrate, by difference | 67.7 G | 0 G |
| Energy | 419 KCAL | 0 KCAL |
| Total Sugars | 3.2 G | 0 G |
| Fiber, total dietary | 3.2 G | - |
| Calcium, Ca | 65 MG | - |
| Iron, Fe | 2.3 MG | - |
| Sodium, Na | 645 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.