ARROZ CON LECHE RICE PUDDING, ARROZ CON LECHE vs. ASSORTED FLAVORS GELATIN, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARROZ CON LECHE RICE PUDDING, ARROZ CON LECHE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ARROZ CON LECHE RICE PUDDING, ARROZ CON… | ASSORTED FLAVORS GELATIN, ASSORTED |
|---|---|---|
| Protein | 2.6 G | 0 G |
| Total lipid (fat) | 2.2 G | 0 G |
| Carbohydrate, by difference | 20.4 G | 10.9 G |
| Energy | 115 KCAL | 43 KCAL |
| Total Sugars | 12.4 G | 13 G |
| Fiber, total dietary | 0 G | 4.3 G |
| Calcium, Ca | 80 MG | 0 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Potassium, K | 97345 MG | 0 MG |
| Sodium, Na | 35 MG | 43 MG |
| Sugars, added | 8.8 G | 5.4 G |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.